BARS: with two of my favorite things: shortbread and curd.
CRUMBLE: with two of my favorite things: ginger and struesel.
LIQUEUR: infusion in alcohol is really best way to preserve summer's bounty.
SYRUP: perhaps a bit more versatile than the liqueur? But surely not as fun.
ROASTED: with whipped cream and meringue--who needs dinner?
OATMEAL: fit for a king!
GALETTE: much easier than pie.
MOJITO: if you only have a stem or two.
In the end, I decided (predictably) to make jam. This will be a not-for-sale jam. A jam for Mags, if you will. Well, I am sure you don't will it. But I do.
This is, by the way, the very first time I have ever made anything out of rhubarb. Isn't that terrible? I cannot wait to have a yard so I can grow some. I understand it is hearty and easy to maintain.
Photo: Mine, iPhone using VSCO Cam app.