March 29, 2012

Meatless Meals: Proper Salads





The man who first put a grain of salt on a lettuce leaf and then dipped it in a mixture of wine vinegar and olive oil was one of the few true benefactors of mankind.  
- Ernest Lobby, Jan. 1944, Gourmet Magazine

Brussels Sprouts with Avocado and Lime (In the Little Red House)
Shaved Fennel Salad (101 Cookbooks)
A Green Salad Straight from the Market (Hungry Ghost + Travel)

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