April 07, 2011

Meatless Meals: Food & Art

Nicolas-Henry Jeaurat de Bertry, Still Life of Asparagus, 18th century
oil on canvas on panel, 25.5 x 36 cm, Private collection
 
Oh, have I a treat for you?! There is this amazing blog, Feating on Art, that combines the best of my two favorite things (food and art) by creating recipes based on or inspired by famous works of art.  Like this Soufle edged with Asparagus, which basically looks like the best thing ever.  And not too difficult, either.  We'll see....
 
Check out the blog.  It is so much fun!

1 comment:

  1. Oh my word! How did I never hear of this before! Can't wait to check it out ... thank you! :-)

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