So squash is relegated to the weekend, and weekend means festivity. So I've been on the hunt for some really stellar squash recipes. And I have to say: this Butternut Squash with Roasted Garlic Galette may just be the winner.
UPDATE: Oh. My. WORD. We made this on saturday and it was just heavenly. Adaptable too. We didn't have ricotta, so I used plain yogurt, and mixed in a hefty dose of sharp white cheddar and parmesan. We used the Trader Joe's herb pizza crust, because it was easier, though we had the hardest time getting it to be round, so we made it square. (PS. Quick defrost tip: soak the dough in a plastic bag in hot tap water.) The herbs did not compete at all, and were in fact quite nice since we didn't have any fresh thyme, as the recipe suggests. Also we put the most amazing sausage (from Polyface Farms) on top after browning it in the skillet. Divine.