So, instead, I am just going to list for you all the cookbooks I am dying to get my hands on right now. And then you won't hear another word from me today. (Sorry, loves. There's only so much I can do.)
Ok. I don't know what these are. I think plums stuffed with ricotta. But don't you want to devour them? From Canal House Cooking Volume N°4 Farm Markets & Gardens which also happens to have a bunch of canning and preserves. And is therefore awesome.
Ok, this one is bought and on its way. I cannot wait to try some of these recipes out.