August 20, 2010


+ Tarragon-spiked Lady Grey Iced Tea, above, on Epicurious.
+ Wine Slushies...enough said, on The Kitchn.
+ A yummy sangria, from Ezra Pound Cake.
+ So you want to know about REAL Maidera, from The Wine Muse.
+ Washington, DC Beer Week, 2010

Also, tomorrow is L's bridal shower, and we are making a wine and stone fruit spritzer.  You all can laugh at us about this, but frankly, I don't care.  It's good.  Mix a crisp, cold white wine with seltzer water and slices of stone fruit and berries.  You can sweeten if you like, though I don't think it needs it at all.  Chill thoroughly, and serve over ice.  Perfect for a late morning brunch in the sunshine!

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