August 20, 2010
+ Tarragon-spiked Lady Grey Iced Tea, above, on Epicurious.
+ Wine Slushies...enough said, on The Kitchn.
+ A yummy sangria, from Ezra Pound Cake.
+ So you want to know about REAL Maidera, from The Wine Muse.
+ Washington, DC Beer Week, 2010
Also, tomorrow is L's bridal shower, and we are making a wine and stone fruit spritzer. You all can laugh at us about this, but frankly, I don't care. It's good. Mix a crisp, cold white wine with seltzer water and slices of stone fruit and berries. You can sweeten if you like, though I don't think it needs it at all. Chill thoroughly, and serve over ice. Perfect for a late morning brunch in the sunshine!