Chocolate Chip Bubble Biscuits
from the Nestle Toll house cookbook
Preheat oven to 350 degrees
Sift together: 2 cups flour 1/4 cup sugar 4 tsp. baking powder 1/2 tsp salt
Cut a 1/3 cup cold diced butter into the dry mixture.
(I usually just mix it in my kitchen aid until it is mealy...if you mix it too long it will clump)
Stir 1 cup milk or semi sweet chocolate chips into the bowl.
Add 2/3 cup milk to mixture and stir until combined....do not over mix, it will result in a tough biscuit.
In separate bowl mix 1/2 cup cup sugar and 1 tsp cinnamon. Set aside. Melt 1/3 cup butter. Pour 1/2 of that butter into the bottom of an 8x8 pan. Sprinkle with 1/2 of the sugar/cinnamon mixture. Roll dough into aprx. 16 balls and place in buttered/sugared pan. Brush with remaining butter and then sprinkle with remaining sugar. Bake for 25-30 minutes until golden and no longer doughy looking. Cool about 10 minutes, if you can wait that long, and then eat, and share...if you want.
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