This year I am having a quiet thanksgiving with family. But that doesn't mean I can't spend lots and lots of time contemplating the perfect thanksgiving feast. Today, we'll cover appetizers (and accompanying appertifs)
Well, you walk in, I take your coat, and immediately hand you EatMakeRead's Dream a Little Dream cocktail. The cardamon warms the heart (and matches all those atumnal flavors) while the lemon piques you tastebuds.
Then you'll see, spread on the coffee table, a fine selection of appetizers, including:
+ Puff Pastry Pesto Pinwheels
+ Roasted Pears wrapped in bacon (from Tyler Florence, pictured above)
+ Crispy Olives stuffed with Sausage (From Michael Ciarello)
+ Manchego with Honey and Brown Butter (again, Tyler Florence)
+ A selection of Toasted Pumpkin Seeds, from 101 Cookbooks.
That's a good start, me thinks.
You thinks well! I thinks hungry.
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