After my week of food blogging (1, 2, 3, 4, 5, and 6), I was pretty wiped. So it'd taken me a little while to get the photos up. Here they are.
(Roasted Garlic with thyme and black pepper)
(Clockwise, from top: Old Amsterdam aged Gouda, Cherve, Pistachios, Pink Rock Salt, Dried Cranberries, VA Honey, and homemade Peach Jam)
(Top to bottom: Scalloped Potatoes, Dijon whipped into Creme Freche,
Lemon Green Beans, Horseradish whipped into Creme Freche, Pecorino Romano, Cranberry Relish, Braised Fennel in orange, Vintage House Mushrooms, and Monte's Ham.)