Today Mark Bittman posted a newer and faster (and whole-grainier) verison of his Minimalist No Knead Bread, and my mom sent me a link with instructions on the quick and easy French Style Jam.
Not that I'm in the jam business, yet, but a recipe like this would put me out, that's for sure. Still, and few cautionary notes: you cannot can this french jam recipe, because it is not boiled long enough. You'd have to eat it in about a week, and keep it refridgerated. Also, it'd be good to still sterilize your jar.
Breakfast just got a whole lot more tasty.